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Lemon Chicken Soup

Lemon Chicken Soup Recipe
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Warm up your evenings with this delightful Lemon Chicken Soup Recipe that combines the zesty brightness of lemons with tender chicken and fresh vegetables. This soup is not only a family favorite but also a perfect solution for busy weeknights. With its nourishing ingredients, it offers comfort while being incredibly easy to prepare. Whether you whip it up in an Instant Pot or on the stove, you’ll find yourself savoring every spoonful. It’s the ultimate cozy dish that leaves you feeling rejuvenated and satisfied.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic (about 3 cloves)
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. Heat the olive oil in a pot over medium heat and sauté the carrots, onion, and celery until tender.
  2. Add the minced garlic, black pepper, parsley, thyme, and salt; sauté until fragrant.
  3. Add the chicken breasts to the pot and brown them slightly.
  4. Pour in chicken broth and add bay leaves; bring to a gentle boil before adding orzo pasta.
  5. Reduce heat and let simmer for about 30 minutes until chicken is cooked through.
  6. Remove bay leaves and stir in fresh lemon juice before serving.

Nutrition

Find it online: https://isabellacooks.com/lemon-chicken-soup-recipe/