Lemon Brownie Recipe
Indulge in the bright and zesty flavors of this delightful Lemon Brownie Recipe. Perfect for any occasion, these lemon brownies combine the sweetness of sugar with the tanginess of fresh lemons, creating a treat that is both refreshing and satisfying. With a soft, moist texture and a luscious glaze on top, they are sure to impress family and friends alike. Whether you’re looking for a quick dessert after dinner or a sweet snack to brighten your day, these lemon brownies are incredibly easy to make and will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- For the glaze: 3/4 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- Zest of 1/2 lemon
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8" baking pan by lining it with parchment paper.
- In a mixing bowl, beat together softened butter, granulated sugar, and lemon zest until fluffy. Add eggs one at a time, then mix in fresh lemon juice.
- Combine flour and baking powder; mix until just combined with wet ingredients.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking powdered sugar with lemon juice and zest until smooth. Pour over warm brownies.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/lemon-brownie-recipe/