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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake
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Indulge in the delightful flavors of our Lemon Blueberry Sheet Cake, a perfect treat for any occasion! This cake combines the bright zest of fresh lemons with juicy blueberries, creating a moist and flavorful dessert that is sure to impress your family and friends. Ideal for birthdays, afternoon tea, or casual gatherings, this recipe is incredibly easy to prepare. With minimal effort, you can whip up this scrumptious cake in no time! Whether served plain or adorned with a sweet lemon glaze and fresh fruit, each slice promises a burst of refreshing flavor. Enjoy the versatility of this recipe by making it ahead of time; it stays delicious whether served warm or chilled. Treat yourself to a slice of sunshine with this delectable dessert!

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing in vanilla extract and buttermilk.
  5. Gradually incorporate dry ingredients along with lemon juice and zest.
  6. Gently fold in floured blueberries.
  7. Pour batter into the prepared dish and bake for 40-45 minutes until golden.

Nutrition

Find it online: https://isabellacooks.com/lemon-blueberry-sheet-cake/