Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls are a delightful combination of fresh flavors and simple techniques, making them an ideal choice for busy weeknights or elegant gatherings. With zesty lemon, aromatic basil, creamy ricotta, and tender asparagus wrapped in flaky salmon, these rolls are not only visually stunning but also a celebration of taste. Perfect as a light dinner or impressive appetizer, they’re sure to have everyone reaching for seconds! Plus, they can be made ahead of time for stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (5 oz each), skin removed
- 1 ½ cups ricotta cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons lemon zest
- ½ pound asparagus, trimmed
- 1 tablespoon butter
- ½ cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Instructions
- Preheat your oven to 425°F. Season salmon fillets with salt and pepper.
- In a bowl, mix ricotta cheese, Parmesan cheese, basil, lemon zest, salt, and pepper until combined.
- Spread the ricotta mixture over each salmon fillet and place asparagus in the center before rolling tightly.
- Place rolls seam-side down on a greased baking sheet and bake for 15-20 minutes until cooked through.
- For the lemon sauce: melt butter in a saucepan over medium heat; add chicken broth and lemon juice. Stir in cornstarch mixture to thicken.
- Serve salmon rolls drizzled with warm lemon sauce.
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/lemon-basil-salmon-rolls/