Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into a delightful treat with these Leftover Mashed Potato Cheese Puffs. These crispy, golden bites are filled with gooey cheese and make for the perfect comfort food. Easy to prepare and family-friendly, they are ideal for weeknight dinners or fun gatherings. With just a handful of simple ingredients, you can whip up a batch that satisfies everyone’s cravings. Customize them with your favorite veggies or spices for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 puffs (serves about 6) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley (optional)
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- In a large mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, parsley (if using), salt, and pepper. Mix well.
- Scoop about a tablespoon of the mixture and form it into small balls or patties.
- Heat olive oil in a skillet over medium heat. Fry the puffs until golden brown on both sides (about 3-4 minutes per side).
- Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://isabellacooks.com/leftover-mashed-potato-cheese-puffs/