Layered Banana Pudding
Layered Banana Pudding is a delightful dessert that combines creamy pudding, fresh bananas, and crunchy cookie layers to create a comforting treat everyone loves. This no-bake recipe is perfect for quick weeknight desserts or as a showstopper at gatherings. With just a few simple ingredients, you can whip up this nostalgic favorite that will have family and friends asking for seconds. Easy to make ahead and customize, this banana pudding brings smiles and satisfaction in every bite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 14 ounces sweetened condensed milk
- 5 ounces instant vanilla pudding mix
- 2 cups milk
- 2 teaspoons vanilla extract
- 8 ounces whipped topping (thawed)
- 12 ounces Nilla wafers
- 5–7 bananas (sliced)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk, instant vanilla pudding mix, milk, and vanilla extract; mix until combined.
- Fold in half of the whipped topping gently.
- In a 9 x 13 baking dish, layer Nilla wafers followed by half of the banana slices and half of the pudding mixture.
- Repeat with another layer of Nilla wafers, remaining banana slices, and top with the last of the pudding mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh banana slices and crushed Nilla wafers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 29g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/layered-banana-pudding/