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Lasagna Soup

Lasagna Soup
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Lasagna Soup is the ultimate comfort food that combines all the rich flavors of traditional lasagna in a cozy, warm bowl. This hearty dish is perfect for busy weeknights or family gatherings, as it comes together in just under an hour with minimal clean-up. With a savory tomato broth, ground beef, and delicious pasta, this soup is not only satisfying but also incredibly customizable to suit everyone’s tastes. Whether you want to add more veggies or switch up the pasta shape, this recipe allows for delightful variations that will keep your family coming back for seconds!

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes
  • 1 (15-ounce can) Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (shredded)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
  3. Stir in diced tomatoes, tomato sauce, and tomato paste. Add chicken broth and water to achieve desired consistency.
  4. Season with Italian seasoning, sea salt, and black pepper. Simmer on low heat for about 10 minutes.
  5. Stir in bowtie pasta and cook according to package instructions (about 8-10 minutes) until al dente.
  6. Serve hot with dollops of ricotta cheese, shredded mozzarella, parmesan cheese, and chopped parsley on top.

Nutrition

Find it online: https://isabellacooks.com/lasagna-soup/