Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Looking for a quick, flavorful meal that everyone will love? Try these Korean BBQ Chicken Bowls with Gochujang Cream Sauce! This delicious dish features marinated chicken paired with a creamy, spicy sauce that elevates each bite. Ready in just 45 minutes, it’s perfect for busy weeknights or family gatherings. Best of all, you can customize it to suit your tastes by swapping out proteins or adding your favorite vegetables. Enjoy a comforting bowl of goodness that’s sure to become a staple in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream (or coconut cream)
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the chicken by combining it with soy sauce and sesame oil in a bowl. Let it sit for about 30 minutes.
- Cook the marinated chicken in a pan over medium heat for about 5-7 minutes until fully cooked.
- In another bowl, mix gochujang, heavy cream (or coconut cream), and honey until blended.
- Stir-fry mixed vegetables in the same pan as the chicken until tender, around 5 minutes.
- Assemble bowls by placing rice at the bottom and topping it with chicken and vegetables. Drizzle with gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg