Key Lime Pound Cake
Indulge in the vibrant flavors of this Key Lime Pound Cake Recipe, a delightful dessert that captures the essence of summer in every bite. With its buttery texture and refreshing zesty lime notes, this cake is perfect for any occasion—from festive gatherings to cozy afternoons with tea. It’s incredibly easy to prepare, requiring just 15 minutes of prep time, making it an ideal choice for both novice and seasoned bakers. The cake’s moistness is enhanced by buttermilk and fresh lime juice, ensuring that each slice is a melt-in-your-mouth experience. Serve it adorned with whipped coconut cream or fresh fruit for an extra touch of sweetness. Get ready to impress your family and friends with this scrumptious treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking soda; gradually add this to the creamed mixture alternately with buttermilk.
- Stir in lime juice and zest until well combined.
- Pour batter into the prepared pan and bake for 60-70 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/key-lime-pound-cake-recipe/