Keto Crunchwraps Recipe
Enjoy this easy and delicious Keto Crunchwraps Recipe packed with flavor. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican-inspired
Ingredients
Scale
- 4 large low-carb tortillas
- 4 small low-carb tortillas
- 1 pound ground beef
- 2 tablespoons butter
- 1/3 cup heavy whipping cream
- 1½ cups shredded cheddar cheese
- Taco seasoning
- Fresh vegetables (lettuce, tomato)
Instructions
- Prepare the cheese sauce by blending butter, cream cheese, and heavy cream until smooth; melt in a saucepan with shredded cheddar.
- Brown the ground beef in a skillet and mix in taco seasoning.
- Toast small tortillas in olive oil until crispy.
- Layer large tortillas with meat, cheese sauce, crispy tortillas, sour cream, lettuce, and tomato. Fold to seal.
- Cook each crunchwrap seam-side down in olive oil until golden brown on both sides.
Nutrition
- Serving Size: 1 crunchwrap (210g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/keto-crunchwraps-recipe/