Keto BBQ Chicken Casserole
If you’re looking for a comforting dinner that’s both delicious and keto-friendly, you’ve come to the right place! This Keto BBQ Chicken Casserole is a family favorite in my home, and I can assure you it will become a staple in yours too. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Plus, whether it’s a casual gathering or just a cozy dinner at home, this dish brings everyone together with its smoky flavors and cheesy goodness.
Every bite of this casserole is packed with flavor. The combination of tender chicken, crispy bacon, and tangy BBQ sauce creates a comforting dish that will make your taste buds dance. And the best part? You can whip it up in no time!
Why You’ll Love This Recipe
- Quick to Prepare: This casserole comes together in just 15 minutes of prep time, making it perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike will love the smoky flavor and cheesy texture—everyone will be asking for seconds!
- Make-Ahead Friendly: You can prepare this dish ahead of time and simply pop it in the oven when you’re ready to eat.
- Low-Carb Delight: With its keto-friendly ingredients, you can enjoy this comfort food without any guilt.
- Versatile Dish: This casserole can easily be customized to suit your family’s tastes.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients you’ll need to make this delicious Keto BBQ Chicken Casserole. Don’t worry; they’re all easy to find and perfect for creating comfort food magic!
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup sugar-free BBQ sauce
- 2 tbsp ranch dressing seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 lbs cooked boneless skinless chicken, cubed or shredded
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped green onions (for garnish)
Variations
One of the best things about this recipe is how flexible it is! You can easily tweak the ingredients to suit your preferences or what you have on hand. Here are some fun variations to try:
- Swap the protein: Use leftover turkey or rotisserie chicken instead of chicken breast for an even quicker meal.
- Add some veggies: Toss in some spinach or diced bell peppers for added nutrition and color.
- Change up the cheese: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for an extra gooey texture.
- Go dairy-free: Substitute cream cheese with a vegan alternative and use dairy-free cheese to make it suitable for those avoiding dairy.
How to Make Keto BBQ Chicken Casserole
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures your casserole cooks evenly and gets that lovely bubbly finish.
Step 2: Mix the Sauce
In a large bowl, combine your softened cream cheese, sugar-free BBQ sauce, ranch seasoning, salt, and pepper. Mix until smooth! This creamy mixture adds richness to our dish while keeping it flavorful.
Step 3: Combine with Chicken and Bacon
Now it’s time to stir in your cooked chicken and chopped bacon until everything is well coated. This step is important because you want each piece of chicken to soak up that delicious sauce.
Step 4: Transfer to Baking Dish
Pour your mixture into a lightly greased 9×13 inch baking dish. Spread it out evenly so that every bite gets that cheesy goodness!
Step 5: Add Cheeses on Top
Top off your casserole with shredded cheddar and Monterey Jack cheeses. Don’t be shy—loading on the cheese makes this dish extra scrumptious!
Step 6: Bake Until Golden
Bake in your preheated oven for about 20–25 minutes until bubbly and golden brown. Keep an eye on it; you’ll know it’s done when it’s beautifully melted on top.
Step 7: Garnish and Serve
Finally, garnish with chopped green onions before serving. This little touch adds freshness and looks beautiful on the plate!
And there you have it—a delightful Keto BBQ Chicken Casserole that’s sure to impress! Enjoy this cozy dish with loved ones, knowing it’s both satisfying and guilt-free!
Pro Tips for Making Keto BBQ Chicken Casserole
Creating the perfect Keto BBQ Chicken Casserole is all about the little details! Here are some handy tips to ensure your dish turns out delicious every time.
- Use Leftover Chicken: Using leftover cooked chicken not only saves time but also enhances the flavor of your casserole. You can use rotisserie chicken or any pre-cooked chicken you have on hand.
- Choose Quality BBQ Sauce: Opt for a high-quality, sugar-free BBQ sauce that fits your taste preferences. This will add depth to your casserole and keep it low-carb without compromising on flavor.
- Experiment with Cheese: Feel free to mix different types of cheese based on your preference. Adding pepper jack cheese can introduce a spicy kick, while gouda can add a nice smoky flavor.
- Don’t Overmix: When combining ingredients, be gentle. Overmixing can make the chicken tough. Just fold everything together until combined for the best texture.
- Let It Rest: Allowing the casserole to sit for about 5 minutes after baking helps it set and makes serving easier. This way, you’ll have cleaner slices and a more visually appealing presentation.
How to Serve Keto BBQ Chicken Casserole
Serving this scrumptious casserole is just as fun as making it! With a few simple touches, you can elevate your meal and impress your family or guests.
Garnishes
- Chopped Fresh Herbs: Sprinkle fresh parsley or cilantro over the top for a burst of color and freshness that complements the smoky flavors.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and tang, balancing out the richness of the dish.
Side Dishes
- Cauliflower Rice: Light and fluffy cauliflower rice is a great low-carb alternative to traditional rice. It soaks up flavors beautifully, making it a perfect companion for the casserole.
- Garlic Green Beans: Sautéed green beans with garlic bring a crunchy texture and vibrant color to your plate, enhancing both nutrition and visual appeal.
- Zucchini Noodles: These veggie noodles are not only low in carbs but also add freshness to your meal. Toss them lightly in olive oil and seasoning for a simple side.
- Coleslaw: A creamy coleslaw made with shredded cabbage and keto-friendly dressing adds crunch and balances out the richness of the casserole perfectly.
With these serving suggestions and tips, you’re well on your way to making an unforgettable Keto BBQ Chicken Casserole that everyone will enjoy!

Make Ahead and Storage
This Keto BBQ Chicken Casserole is perfect for meal prep, making it easy to enjoy a delicious low-carb meal throughout the week. You can prepare it in advance and have it ready to pop in the oven whenever you’re short on time.
Storing Leftovers
- Store any leftovers in an airtight container.
- Refrigerate for up to 3–4 days.
- Ensure the casserole is fully cooled before sealing.
Freezing
- To freeze, let the casserole cool completely after baking.
- Transfer to a freezer-safe dish or wrap tightly with foil.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the refrigerator before reheating if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.
- Alternatively, microwave individual portions on medium power until hot.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries.
Can I use other types of cheese in Keto BBQ Chicken Casserole?
Absolutely! Feel free to swap out cheddar and Monterey Jack for your favorite cheeses like mozzarella or gouda. Just ensure they melt well for that creamy texture!
How do I make Keto BBQ Chicken Casserole ahead of time?
You can prepare the casserole as instructed and store it unbaked in the refrigerator. When you’re ready to serve, just bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What should I serve with Keto BBQ Chicken Casserole?
This dish pairs wonderfully with a fresh side salad or steamed vegetables. For an extra crunch, consider serving it with some keto-friendly slaw on the side.
Is Keto BBQ Chicken Casserole suitable for meal prep?
Yes! This casserole is ideal for meal prep since it keeps well in both the fridge and freezer. It’s a convenient way to have healthy dinners ready when you need them.
Can I use rotisserie chicken for this recipe?
Definitely! Using rotisserie chicken can save you time and add great flavor. Just ensure it’s shredded and skinless before mixing it into your casserole.
Final Thoughts
I hope you’re as excited to make this Keto BBQ Chicken Casserole as I am! It’s such a comforting dish that brings together smoky flavors and creamy goodness without compromising your dietary goals. Whether it’s for a busy weeknight dinner or an easy meal prep option, this recipe is sure to be a hit. Enjoy every cheesy bite, and don’t hesitate to share your creations with family and friends!
Keto BBQ Chicken Casserole
If you’re in search of a comforting, flavorful dish that fits perfectly into a keto lifestyle, look no further than this Keto BBQ Chicken Casserole. Bursting with smoky barbecue flavors and cheesy goodness, this casserole is sure to become a family favorite, whether you’re hosting a casual gathering or enjoying a cozy dinner at home. With just 15 minutes of prep time, it’s an excellent option for busy weeknights when you want a hearty meal without the fuss. Plus, its versatility allows you to customize it with your favorite ingredients, making it a delightful addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup sugar-free BBQ sauce
- 2 tbsp ranch dressing seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 lbs cooked boneless skinless chicken, cubed or shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the softened cream cheese, sugar-free BBQ sauce, ranch seasoning, salt, and pepper until smooth.
- Fold in the cooked chicken until well coated.
- Transfer the mixture to a lightly greased 9×13 inch baking dish.
- Top with shredded cheddar and Monterey Jack cheeses.
- Bake for about 20–25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 383
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg