KETO AVOCADO EGG SALAD RECIPE
Looking for a quick, nutritious lunch option? This KETO AVOCADO EGG SALAD RECIPE is your answer! Creamy avocado meets hard-boiled eggs for a satisfying dish that’s not only low-carb but also packed with healthy fats. Perfect for meal prep, family gatherings, or a light snack, this salad is versatile and bursting with flavor thanks to the zesty lime juice and fresh chives. Enjoy it on its own or wrapped in crisp butter lettuce for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice (or lemon juice)
- 1 tbsp minced chives
- Salt and pepper, to taste
- Butter lettuce, for wrapping
Instructions
- Prepare the Ingredients: Dice the avocado and chop the hard-boiled eggs into bite-sized pieces.
- Combine Everything: In a medium bowl, mix the diced avocado, chopped eggs, mayonnaise, lime juice, and minced chives until well combined.
- Season to Taste: Add salt and pepper; adjust seasoning as needed.
- Serve It Up: Scoop onto butter lettuce leaves or serve on its own. Garnish with extra lime juice or chives if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://isabellacooks.com/keto-avocado-egg-salad-recipe/