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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce
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Juicy Steak with Creamy Garlic Sauce is your ticket to a deliciously satisfying meal that feels gourmet yet can be whipped up in just 30 minutes. This dish features tender, perfectly seared ribeye steaks complemented by a rich, creamy garlic sauce that elevates the flavors in every bite. Ideal for weeknight dinners or special occasions, this recipe transforms simple ingredients into something truly unforgettable. Pair it with mashed potatoes or roasted veggies for a complete meal that will impress your family and friends without keeping you in the kitchen for hours.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, smashed
  • 2 garlic cloves, minced
  • 2 sprigs fresh rosemary or thyme
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Pat the steaks dry and season generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare.
  3. Add butter, smashed garlic, and herbs during the last minute of cooking; baste the steaks with melted butter.
  4. Remove from heat and let rest for 5-7 minutes.
  5. In the same skillet, reduce heat to medium and melt butter; add minced garlic and sauté until fragrant.
  6. Stir in heavy cream and bring to a gentle simmer, then mix in Parmesan cheese until smooth.
  7. Slice the steak against the grain, serve topped with creamy garlic sauce.

Nutrition

Find it online: https://isabellacooks.com/juicy-steak-with-creamy-garlic-sauce/