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Jerk Meatballs In Coconut Curry Sauce

Jerk Meatballs In Coconut Curry Sauce
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If you’re craving a taste of the Caribbean, Jerk Meatballs In Coconut Curry Sauce is the perfect dish to bring those vibrant flavors right to your kitchen! This delightful recipe features juicy beef meatballs coated in a creamy coconut curry sauce, creating an irresistible combination that will have everyone coming back for seconds. Not only is it packed with flavor, but it also comes together quickly, making it ideal for busy weeknights or family gatherings. Serve it over rice or alongside fresh vegetables for a meal that’s both satisfying and versatile.

Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1 large egg
  • 1/2 cup seasoned panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons jerk seasoning
  • 1 small green bell pepper, thinly sliced
  • 3 teaspoons Jamaican curry powder
  • 14 oz can full-fat coconut milk
  • 1 small red bell pepper, thinly sliced
  • 1 shallot, finely chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Rice or other desired sides
  • Extra sliced scallions for garnish

Instructions

  1. In a large bowl, mix ground beef, egg, breadcrumbs, minced garlic, jerk seasoning, and salt/pepper until just combined.
  2. Form into meatballs (about 20-22) and brown in a skillet with butter and olive oil.
  3. Sauté shallots and bell peppers in the same skillet until tender.
  4. Add Jamaican curry powder and coconut milk; stir to combine and bring to a boil.
  5. Return meatballs to the skillet, cover, and simmer until cooked through (internal temperature of 160°F).
  6. Serve over rice or your choice of sides.

Nutrition

Find it online: https://isabellacooks.com/jerk-meatballs-in-coconut-curry-sauce/