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Jambalaya (No Mushy Rice!)

Jambalaya (No Mushy Rice!)
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If you’re in search of a dish that brings comfort and flavor to your table, this Jambalaya (No Mushy Rice!) recipe is the answer. This hearty one-pot meal combines tender chicken, flavorful sausage, and succulent shrimp with an array of vibrant vegetables and spices. The best part? You’ll achieve perfectly cooked rice without the worry of it turning mushy! Ideal for busy weeknights or family gatherings, this jambalaya is not just a meal; it’s a celebration of bold flavors that will impress everyone at your table. Enjoy a satisfying dish that’s both delicious and easy to prepare!

Ingredients

Scale
  • 3 tablespoons extra-virgin olive oil
  • 1 pound boneless skinless chicken thighs (cut into bite-sized pieces)
  • 11 ounces fully-cooked sausage (sliced)
  • 2 tablespoons Cajun seasoning
  • 1 yellow onion (diced)
  • 2 green bell peppers (diced)
  • 2 ribs of celery (diced)
  • 4 garlic cloves (minced)
  • 1 ½ cups uncooked long grain white rice (rinsed)
  • 1 bay leaf
  • 1 (15-ounce can) crushed tomatoes
  • 3 cups low-sodium chicken broth
  • 1 pound large shrimp (peeled and deveined)

Instructions

  1. Season the diced chicken with Cajun seasoning in a bowl.
  2. Heat olive oil in a large pot over medium-high heat, then sauté the chicken until golden. Remove from pot.
  3. In the same pot, cook the sliced sausage until browned, then remove.
  4. Sauté onions, bell peppers, and celery until softened.
  5. Add garlic, remaining Cajun seasoning, and red pepper flakes; stir for about 30 seconds.
  6. Toast rinsed rice with vegetables for one minute, then pour in chicken broth and add bay leaf.
  7. Simmer covered on low heat for 7-8 minutes while stirring occasionally.
  8. Fold in shrimp and previously cooked sausage and chicken; cover and let sit for another 4-5 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/jambalaya-no-mushy-rice/