Name: Jamaican Jerk Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 2 lbs potatoes (Yukon Gold recommended); 1/4 cup mayonnaise; 2 tbsp Jamaican jerk seasoning; 1/2 red onion, finely chopped; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Jamaican Jerk Potato Salad

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Experience a burst of flavor with this easy-to-make Jamaican Jerk Potato Salad that’s perfect for meal prep. Try it today!

Author: Abella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves approximately 6
Category: Side Dish
Method: Boiling
Cuisine: Caribbean

Ingredients

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2 lbs potatoes (Yukon Gold recommended)
1/4 cup mayonnaise
2 tbsp Jamaican jerk seasoning
1/2 red onion, finely chopped
1/4 cup chopped fresh parsley
Salt and pepper to taste

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Instructions

Boil the potatoes in salted water until fork-tender, about 12-15 minutes. Drain and let cool.
In a bowl, mix the mayonnaise and Jamaican jerk seasoning; let sit while potatoes cool.
Once cooled, add potatoes, red onion, and parsley to the mayo mixture; gently toss until coated.
Season with salt and pepper; chill in the fridge for at least an hour before serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Find it online: https://isabellacooks.com/jamaican-jerk-potato-salad/