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Jalapeno Popper Roasted Potato Salad

Jalapeno Popper Roasted Potato Salad

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Experience bold flavors with our Jalapeno Popper Roasted Potato Salad—creamy, tangy & slightly spicy! Discover how easy it is to make today!

Ingredients

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  • 3 pounds red potatoes, washed and cut into small cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons dry ranch seasoning mix
  • 2 teaspoons black pepper
  • ½ cup ranch dressing
  • ½ cup mayonnaise (or vegan mayonnaise)
  • 3 tablespoons apple cider vinegar
  • ¼ teaspoon black pepper
  • 1 small red onion, finely diced
  • 2 medium jalapeno peppers, diced
  • 1 cup sharp cheddar cheese, finely shredded

Instructions

  1. Preheat your oven to 425°F (220°C). Cube the washed red potatoes and toss them with olive oil, ranch seasoning, and black pepper.
  2. Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25–30 minutes until golden brown.
  3. In a separate bowl, mix together ranch dressing, mayonnaise, apple cider vinegar, and additional black pepper.
  4. Once potatoes are roasted and slightly cooled, combine them with the dressing mixture in a large bowl. Fold in diced onion, jalapenos, and shredded cheddar cheese gently.
  5. Chill for at least one hour before serving for optimal flavor melding.

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