Jalapeño Peach Glazed Chicken
If you’re seeking a dish that marries sweet and spicy in perfect harmony, look no further than this Jalapeño Peach Glazed Chicken Recipe. This vibrant recipe combines juicy peaches with the heat of jalapeños to create a delicious glaze that elevates simple grilled chicken to new heights. Perfect for busy weeknights or cozy family gatherings, this meal is not only quick to prepare but also brings a burst of sunshine to your dining table. With just a handful of wholesome ingredients, you can whip up a flavorful dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Rinse and pat dry chicken breasts. Dice peaches and chop jalapeños.
- Make the Glaze: In a saucepan over medium heat, combine diced peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for about 10 minutes until peaches soften. Blend until smooth and return to pan to thicken slightly.
- Grill the Chicken: Season chicken with salt and pepper. Grill over medium-high heat for about 6 minutes per side. Brush glaze on during the last 2 minutes of cooking.
- Serve: Ensure chicken reaches an internal temperature of 165°F before serving, topped with remaining glaze.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/jalapeno-peach-glazed-chicken-recipe/