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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Indulge in the vibrant flavors of Jalapeno Peach Chicken, a dish that perfectly marries sweet and spicy elements for an unforgettable dining experience. This recipe features tender chicken thighs glazed with a luscious peach sauce enhanced by zesty jalapenos, making it an ideal choice for both busy weeknights and special occasions. With each bite, you’ll savor the juicy sweetness of ripe peaches combined with a kick of heat, creating a delightful balance that even picky eaters will appreciate. Quick to prepare and packed with flavor, this dish not only pleases the palate but also showcases beautiful colors that will impress your family and friends. Serve it alongside rice or fresh greens for a complete meal that’s as enjoyable to look at as it is to eat.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 2 yellow peaches
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 medium jalapeno pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • ⅛ teaspoon red pepper flakes

Instructions

  1. Prepare the glaze by combining sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a mixing bowl.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder.
  3. Heat olive oil in a large skillet over medium-high heat and cook the seasoned chicken until golden brown (about 6-8 minutes per side).
  4. Lower the heat and add the peach glaze along with sliced jalapenos to the pan; simmer for about 5 minutes until heated through.
  5. Serve warm alongside your choice of sides.

Nutrition

Find it online: https://isabellacooks.com/jalapeno-peach-chicken/