Jalapeño Chicken Popper Bake
Savor this easy Jalapeño Chicken Popper Bake recipe—juicy chicken topped with cheesy goodness! Perfect for meal prep; try it today!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) block cream cheese
- 4 oz can diced jalapeños
- 1 cup shredded cheddar cheese
- 1.5 lbs chicken breast
Instructions
- Preheat the oven to 400°F (200°C).
- Place thinly sliced chicken breast in an oven-safe dish without overlapping.
- In a bowl, mix diced jalapeños, cream cheese, and shredded cheddar until well combined.
- Spread the cheese mixture evenly over the chicken breasts.
- Bake for about 40 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/jalapeno-chicken-popper-bake/