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Jalapeno Cheddar Bread

Jalapeno Cheddar Bread
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Jalapeno Cheddar Bread is a delightful fusion of spicy jalapenos and rich cheddar cheese, creating a warm, comforting loaf that’s perfect for any occasion. The moment you pull it from the oven, your kitchen will be filled with an irresistible aroma that beckons everyone to gather around. Each slice offers a soft, pillowy texture combined with just the right amount of heat, making it a fantastic accompaniment to soups or enjoyed on its own. This recipe is incredibly versatile—adjust the spice level to suit your taste and experiment with different cheeses for a unique twist! Whether you’re hosting friends or treating yourself to a cozy night in, this homemade bread promises satisfaction in every bite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup warm water (110°F)
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2–3 fresh jalapenos, finely chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. In a bowl, mix warm water and sugar; sprinkle yeast on top and let sit for 5–10 minutes until frothy.
  2. In a separate bowl, combine flour and salt. Create a well in the center and add activated yeast mixture along with olive oil and jalapenos. Mix until dough forms.
  3. Knead on a floured surface for about 8–10 minutes until smooth.
  4. Place dough in an oiled bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
  5. Punch down the dough gently, shape into a loaf, and place it in a greased pan. Let it rise again for about 30–60 minutes.
  6. Preheat oven to 375°F (190°C). Bake for 35–40 minutes until golden brown.
  7. Cool on a wire rack before slicing.

Nutrition

Find it online: https://isabellacooks.com/jalapeno-cheddar-bread/