Jalapeno Cheddar Beef Broth Bread
Looking to spice up your baking routine? This Jalapeno Cheddar Beef Broth Bread is the perfect blend of savory flavors and comforting textures. With its zesty jalapeños and rich cheddar, this quick and easy bread is a fantastic addition to any meal, whether enjoyed alongside soups, stews, or simply spread with butter. Ready in under an hour, it’s ideal for busy weeknights or cozy family gatherings. The irresistible aroma that fills your kitchen will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sharp cheddar cheese, shredded
- Fresh jalapeños, diced (seeds removed for less heat)
- Beef broth
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Fold in the shredded sharp cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, mix together the beef broth and olive oil. Slowly add this mixture to the dry ingredients, stirring until just combined—do not overmix!
- Pour the dough into a greased loaf pan and smooth out the top. Bake for 30-35 minutes until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/jalapeno-cheddar-beef-broth-bread/