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Italian Sub Salad, Two Ways

Italian Sub Salad, Two Ways
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If you’re searching for a vibrant and satisfying dish that can be enjoyed any time of the year, look no further than this Italian Sub Salad, Two Ways. This refreshing salad offers all the classic flavors of an Italian sub sandwich, minus the bread, making it a perfect low-carb option. Featuring a delightful mix of turkey, creamy cheeses, and fresh vegetables, this salad is not only quick to prepare but also versatile enough to cater to both carb-conscious diners and those craving a heartier meal with added pasta. Whether it’s for a busy weeknight dinner or a family gathering, this Italian Sub Salad is sure to impress with its colorful presentation and delicious taste.

Ingredients

Scale
  • 2 Hearts of Romaine, shredded
  • 1/2 lb of turkey slices, sliced and cut into squares
  • 1/2 lb of Provolone, sliced and cut into squares
  • 8 oz Package of Marinated Mini Fresh Mozzarella Balls
  • 1 Cucumber, sliced thin
  • 1 Red Pepper, sliced into strips
  • 1 C of Mild Pepper Rings
  • 1 White Onion, sliced into strips
  • 1 T Black Pepper
  • 1 T Dried Basil
  • 1 C of Parmesan, cubed
  • 1/2 lb turkey pepperoni, diced
  • 1 C apple cider vinegar
  • 1/2 C Olive Oil
  • 1 T Garlic Powder
  • 1 T Dried Basil
  • 1 T Brown Sugar (or a natural sweetener)
  • 2 t Kosher Salt

Instructions

  1. In a large bowl, layer shredded romaine lettuce as the base.
  2. Top with sliced peppers, turkey slices, cheeses, onions, and cucumbers.
  3. Season with black pepper and dried basil; cover and refrigerate for at least 4 hours or overnight.
  4. For the dressing, whisk together apple cider vinegar, olive oil, garlic powder, dried basil, brown sugar, and salt.
  5. Serve chilled by tossing with the dressing or keeping it on the side.

Nutrition

Find it online: https://isabellacooks.com/italian-sub-salad-two-ways/