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Italian Penicillin Soup

Italian Penicillin Soup
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Warm up with a cozy bowl of Italian Penicillin Soup, a delightful dish that combines fresh vegetables and tiny pastina for a nourishing meal. This comforting soup is perfect for busy weeknights or when you want to gather the family around the table. With its vibrant flavors from zesty lemon and wholesome ingredients, it’s not just delicious but also packed with nutrients. This recipe is easy to prepare, making it a go-to option for anyone looking for quick comfort food. Plus, it stores beautifully in the fridge or freezer, allowing you to enjoy its warmth later. Dive into this heartwarming soup and experience a hug in a bowl!

Ingredients

Scale
  • 3 Tbsp olive oil
  • 3 large carrots (peeled and roughly chopped)
  • 1 yellow onion (quartered)
  • 5 cloves garlic (peeled)
  • 3 ribs celery (halved)
  • 1 tsp salt
  • black pepper
  • 8 cups chicken or vegetable broth
  • 1 ¼ cup pastina (or other small pasta shape)
  • 1 lemon (more as desired)
  • freshly grated parmesan and black pepper
  • drizzle of olive oil (optional)
  • chopped parsley (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped carrots, onion, garlic, and celery; season with salt and pepper. Sauté for 4-5 minutes until slightly browned.
  2. Pour in chicken or vegetable broth (and parmesan rind if using). Cover and bring to a gentle boil, then reduce heat to medium-low and simmer for 25-30 minutes.
  3. Remove the parmesan rind and puree the soup until smooth using an immersion blender.
  4. Stir in pastina and cook for 8-10 minutes until al dente; stir occasionally.
  5. Squeeze in lemon juice, taste and adjust seasoning as needed. For a thinner soup, add more broth.
  6. Serve hot, garnished with freshly grated parmesan, black pepper, and parsley if desired.

Nutrition

Find it online: https://isabellacooks.com/italian-penicillin-soup/