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Italian Pasta Salad

Italian Pasta Salad
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Indulge in a vibrant and refreshing Italian Pasta Salad that’s perfect for any gathering or a quick family dinner. This delightful dish combines al dente fusilli pasta with nutrient-rich chickpeas, colorful veggies, and a zesty homemade dressing that brings everything together beautifully. It’s not only easy to prepare but also makes for an excellent make-ahead option—allowing the flavors to mingle in the fridge for a delicious meal any time of the week. Customize it based on seasonal produce or your pantry staples, making each serving unique and exciting. Whether you’re hosting a BBQ, attending a potluck, or enjoying a casual meal at home, this Italian Pasta Salad is sure to impress everyone at the table!

Ingredients

Scale
  • 1 lb fusilli pasta
  • 1 (15-oz) can chickpeas, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 1 cup mini sweet peppers, sliced
  • 3/4 cup pepperoncini peppers, sliced
  • 3/4 cup kalamata olives, halved
  • 1 cup grated Parmesan cheese
  • 2 to 3 cups fresh baby spinach
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp pepperoncini brine or fresh lemon juice
  • 3 Tbsp minced shallots
  • 2 garlic cloves, minced
  • 2 tsp dried oregano
  • 2 tsp dried parsley
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Cook the fusilli pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a bowl, whisk together olive oil, apple cider vinegar, pepperoncini brine (or lemon juice), shallots, garlic, oregano, parsley, salt, and black pepper.
  3. In a large mixing bowl, combine cooled pasta with chickpeas, tomatoes, sweet peppers, spinach, pepperoncini peppers, olives, and cheese. Pour dressing over and toss gently.
  4. Cover and refrigerate for at least 1 to 2 hours before serving to let flavors meld.

Nutrition

Find it online: https://isabellacooks.com/italian-pasta-salad/