Italian Grinder Salad (Chopped Sub Salad)
If you’re looking for a salad that’s as vibrant and satisfying as it is easy to make, the Italian Grinder Salad (Chopped Sub Salad) is your answer! This delightful dish takes all the flavors of a classic grinder sandwich and transforms them into a refreshing salad. It’s perfect for busy weeknights or family gatherings, bringing everyone together around the table with its colorful ingredients and delicious taste.
This recipe has quickly become a favorite in our home. Every bite bursts with crunchy veggies, savory turkey, and creamy cheese, making it hard to resist! Plus, it’s low in carbs but high in flavor—what’s not to love?
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you can whip up this tasty salad, making it ideal for those hectic days.
- Family-friendly appeal: Kids and adults alike will enjoy the combination of flavors and textures!
- Make-ahead convenience: Prepare it in advance for lunch or dinner, and it stays fresh and delicious.
- Versatile ingredients: Customize it with your favorite veggies or proteins for a unique spin every time.
- Delicious flavor: A creamy dressing ties everything together, ensuring each bite is bursting with flavor.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients is part of the fun! You’ll find everything you need at your local grocery store. Here’s what you’ll need for this Italian Grinder Salad:
For the Salad
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb turkey slices, chopped
- 1/4 lb turkey pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
For the Dressing
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Variations
One of the best things about this Italian Grinder Salad (Chopped Sub Salad) is how flexible it is! Feel free to get creative with these variation ideas:
- Swap the protein: Try using chicken or even a vegetarian option like chickpeas for a different twist.
- Add more crunch: Toss in some cucumber or bell peppers for an extra layer of freshness.
- Spice it up: Add some diced jalapeños if you like a little heat!
- Change the cheese: Use mozzarella or feta instead of provolone for a different flavor profile.
How to Make Italian Grinder Salad (Chopped Sub Salad)
Step 1: Combine the Vegetables and Meats
First, add the iceberg lettuce, red onion, banana peppers, grape tomatoes, turkey slices, turkey pepperoni, turkey, provolone cheese, and parmesan cheese to a large mixing bowl. Mixing these ingredients together creates a colorful base full of crunch and flavor.
Step 2: Whisk Together the Dressing
Next in a small bowl or jar combine the mayonnaise, apple cider vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Season with black pepper to taste. This dressing adds creaminess and tang to our beautiful salad!
Step 3: Toss Everything Together
Pour the dressing over the lettuce mixture. Toss the salad thoroughly until all salad ingredients are combined. Make sure every piece is coated with that delicious dressing—it brings everything together beautifully.
Step 4: Serve and Enjoy!
Finally, serve your Italian Grinder Salad (Chopped Sub Salad) right away or chill it for later. Either way, you’re in for a treat that’s both satisfying and refreshing!
With its bright colors and bold flavors, this salad is sure to be loved by everyone at your table. Enjoy!
Pro Tips for Making Italian Grinder Salad (Chopped Sub Salad)
Creating the perfect Italian Grinder Salad is all about balance and flavor! Here are some helpful tips to ensure your salad turns out delicious every time.
- Fresh Ingredients Matter: Use the freshest vegetables and deli meats you can find. Fresh ingredients enhance the flavors and textures of your salad, making each bite more enjoyable.
- Customize Your Meats: Feel free to substitute or add other deli meats like chicken or roast beef. This allows you to tailor the salad to your personal taste and dietary preferences, ensuring everyone will love it!
- Chill Before Serving: Letting the salad sit in the refrigerator for at least 15 minutes before serving melds the flavors together beautifully. The cool temperature also makes it extra refreshing!
- Adjust the Dressing: Don’t hesitate to tweak the dressing based on your preferences. Adding a bit more garlic powder or a splash of lemon juice can elevate the taste, making it exactly how you like it.
- Use Different Cheeses: While provolone and parmesan are fantastic choices, experimenting with mozzarella or feta can add a fun twist to this dish. Cheese adds creaminess and richness that complements the other ingredients perfectly.
How to Serve Italian Grinder Salad (Chopped Sub Salad)
This vibrant salad is not only a feast for the eyes but also perfect for any occasion! Whether you’re hosting a casual lunch or a family dinner, here are some creative ways to present your dish.
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh basil or parsley adds a burst of color and freshness that enhances both flavor and presentation.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes on top gives an exciting kick to each serving.
- Lemon Wedges: Serving lemon wedges alongside allows guests to squeeze fresh juice over their salad, brightening up the flavors beautifully.
Side Dishes
- Garlic Bread: Crunchy garlic bread is always a crowd-pleaser. Its buttery, savory flavor pairs well with the tanginess of the salad.
- Caprese Skewers: These colorful skewers made of cherry tomatoes, fresh basil, and mozzarella balls provide a delightful bite-sized complement that matches the Italian theme.
- Roasted Vegetables: A side of roasted seasonal vegetables brings warmth and heartiness to your meal, making it feel complete while adding wonderful texture.
- Fruit Salad: A light fruit salad offers a refreshing contrast with its sweetness and is excellent for cleansing your palate between bites of savory salad.
With these tips and serving suggestions, your Italian Grinder Salad will be not just a meal but an experience that everyone will look forward to! Enjoy every crunchy bite!

Make Ahead and Storage
This Italian Grinder Salad is perfect for meal prep, making your weeknight dinners or lunch packing a breeze! You can easily prepare this salad in advance and store it for later enjoyment without losing its delicious flavors.
Storing Leftovers
- Store any leftover salad in an airtight container in the fridge.
- Consume leftovers within 2-3 days for the best taste and freshness.
- Keep the dressing separate until ready to serve to maintain crispiness of the greens.
Freezing
- It’s not recommended to freeze this salad as the ingredients may become mushy upon thawing.
- Instead, prepare the individual components (like meats and cheese) in advance and freeze them separately.
Reheating
- If you’ve prepped components like turkey or cheese, simply let them thaw overnight in the fridge.
- For a warm option, you can briefly microwave these components but avoid reheating the entire salad as it’s best enjoyed cold.
FAQs
Here are some common questions you might have about the Italian Grinder Salad!
What is an Italian Grinder Salad (Chopped Sub Salad)?
The Italian Grinder Salad is a vibrant blend of fresh vegetables, savory turkey meats, and cheeses, all tossed in a creamy dressing. It’s inspired by the popular grinder sandwich but offers a low-carb twist.
Can I customize my Italian Grinder Salad (Chopped Sub Salad)?
Absolutely! Feel free to swap out any of the deli meats or cheeses with your favorites. You can also add more veggies like cucumbers or bell peppers for extra crunch!
How long does Italian Grinder Salad (Chopped Sub Salad) last in the refrigerator?
This salad will stay fresh for about 2-3 days when stored properly in an airtight container. Just remember to keep the dressing separate until you’re ready to serve!
Final Thoughts
I hope you’re excited to try making this delightful Italian Grinder Salad! It combines so many wonderful flavors and textures that make it truly special. Perfect for meal prep or as a quick lunch or dinner option, it’s sure to become a favorite in your household. Enjoy every bite, and feel free to share your experience—I would love to hear how it turns out!
Italian Grinder Salad (Chopped Sub Salad)
If you’re seeking a salad that dazzles with color and flavor while being easy to prepare, look no further than the Italian Grinder Salad (Chopped Sub Salad). This delightful dish captures all the savory elements of a classic grinder sandwich in a refreshing salad form. With crunchy veggies, savory turkey, and creamy cheese, it’s a perfect choice for busy weeknights or family gatherings. Low in carbs yet bursting with taste, this salad is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb turkey slices, chopped
- 1/4 lb turkey pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- In a large bowl, combine iceberg lettuce, red onion, banana peppers, grape tomatoes, turkey slices, turkey pepperoni, provolone cheese, and parmesan cheese.
- In a separate bowl or jar, whisk together mayonnaise, apple cider vinegar, banana pepper juice, garlic powder, oregano, and salt until smooth. Add black pepper to taste.
- Pour the dressing over the salad mixture and toss until all ingredients are well coated.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
