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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Indulge in the vibrant and refreshing Italian Grinder Chicken Salad, a delightful twist on classic flavors that brings comfort food and fresh ingredients together in one satisfying dish. This salad features shredded rotisserie chicken, flavorful turkey pepperoni, and a medley of colorful vegetables, all tossed in a creamy dressing with tangy apple cider vinegar. Perfect for busy weeknights or as a meal prep option, this salad can be enjoyed on its own with crunchy crackers or piled high on your favorite bread for an amazing sandwich experience.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced turkey slices
  • 1/4 lb diced turkey pepperoni
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/2 red onion (thinly sliced or diced)
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons apple cider vinegar
  • 12 tablespoons banana pepper juice (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste (about 1/4 tsp)

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a bowl. Adjust flavors to taste.
  2. In a large bowl, mix together the shredded chicken, turkey slices, turkey pepperoni, red onion, grape tomatoes, and feta cheese.
  3. Pour most of the dressing over the salad mixture and toss well to coat evenly.
  4. Store in an airtight container in the fridge for up to four days. Serve with veggies or on bread.

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