Italian Grinder Chicken Salad

If you’re looking for a delightful dish that brings together the best of both worlds—comfort food and fresh flavors—then you’re in for a treat with this Italian Grinder Chicken Salad. This recipe is one of my favorites because it captures all the layers of flavor you love in a classic Grinder sandwich, but in a lighter salad form. Whether it’s for a busy weeknight dinner or a family gathering, this chicken salad is sure to please everyone at the table.

What makes this Italian Grinder Chicken Salad extra special is its versatility. You can enjoy it on its own with crunchy crackers, fresh veggies, or piled high on a toasted croissant for an amazing sandwich experience. It’s perfect for meal prep too, making it easier than ever to whip up something delicious when life gets busy!

Why You’ll Love This Recipe

  • Quick to Prepare: In just 20 minutes, you can have a satisfying meal ready to go!
  • Family-Friendly Delight: Kids and adults alike will love the mix of flavors and textures.
  • Make-Ahead Convenience: This salad keeps well in the fridge for up to four days—perfect for lunches!
  • Flavorful Ingredients: Each bite bursts with tangy goodness from the dressing and fresh veggies.
  • Versatile Serving Options: Enjoy it as a salad or transform it into a sandwich; the choice is yours!
Italian

Ingredients You’ll Need

Gathering ingredients for this Italian Grinder Chicken Salad is super easy! These are simple, wholesome ingredients that come together beautifully to create a dish full of flavor.

For the Salad

  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb. turkey slices or soppressata (diced)
  • 1/4 lb. turkey pepperoni (diced)
  • 1/4 cup provolone, thick-sliced (diced)
  • 1/4 cup crumbled feta
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (sliced thin or diced)

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons apple cider vinegar
  • 1-2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste (about 1/4 tsp)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own by trying out these variations:

  • Swap the protein: Substitute rotisserie chicken with diced grilled turkey breast or even shredded tofu for a vegetarian option.
  • Change up the cheese: If you’re not a fan of feta, try using mozzarella or goat cheese instead for a creamier texture.
  • Add more crunch: Toss in some chopped celery or bell peppers for an extra crunch and vibrant color.
  • Make it spicy: If you like a kick, add some sliced jalapeños or sprinkle in some red pepper flakes.

How to Make Italian Grinder Chicken Salad

Step 1: Prepare the Dressing

Start by making the dressing. Combine all dressing ingredients in a bowl or liquid measuring cup. It’s important to taste as you go—this allows you to adjust flavors to your liking. A little more vinegar? Go for it!

Step 2: Mix the Salad Ingredients

In a large bowl, combine all of your toppings: shredded rotisserie chicken, diced turkey slices, turkey pepperoni, red onion, grape tomatoes, banana peppers, and cheeses. Mixing these ingredients creates layers of flavor that will make each bite enjoyable.

Step 3: Combine Everything

Pour most of your homemade dressing over the bowl of toppings and toss everything well to coat. Don’t forget to save some dressing for later if needed; sometimes salads absorb dressing as they sit in the fridge.

Step 4: Store and Serve

Store your Italian Grinder Chicken Salad in an airtight container in the fridge for up to four days. When you’re ready to eat, serve it with crunchy veggies, crackers, tortilla chips, or pile it high on your favorite bread!

Step 5: Refresh Leftover Salad

If you have any leftover dressing, store it separately in a sealed container. The next day, feel free to add some back into your chicken salad if needed—it helps keep everything nice and flavorful!

Enjoy creating this delightful Italian Grinder Chicken Salad! It’s sure to become a staple in your meal rotation!

Pro Tips for Making Italian Grinder Chicken Salad

Creating the perfect Italian Grinder Chicken Salad is all about balancing flavors and textures. Here are some pro tips to elevate your dish!

  • Use high-quality ingredients: Fresh, flavorful ingredients like ripe tomatoes and high-quality turkey meat make a huge difference in taste. You’ll notice how good your salad turns out when you start with the best!
  • Taste as you go: Don’t be afraid to taste your dressing and salad mixture as you prepare. Adjusting seasoning will ensure your salad has the perfect balance of tang and creaminess.
  • Let it chill: If time allows, chilling the salad for at least 30 minutes before serving can enhance the flavors. This resting time allows the ingredients to meld together beautifully.
  • Experiment with add-ins: Feel free to get creative! Adding chopped olives, artichoke hearts, or even diced bell peppers can offer a delightful twist to this classic recipe.
  • Double the batch for meal prep: This salad keeps well in the fridge, making it a great option for meal prep. Make a larger batch at once, and you’ll have tasty lunches ready for several days.

How to Serve Italian Grinder Chicken Salad

This Italian Grinder Chicken Salad is incredibly versatile and can be enjoyed in various ways! Here are some fun serving ideas you might consider.

Garnishes

  • Fresh herbs: A sprinkle of chopped fresh parsley or basil adds a burst of color and freshness that brightens up the dish.
  • Cracked black pepper: Just a dash on top can enhance the flavors and give it an extra kick.
  • Lemon wedges: Serving with lemon wedges allows everyone to add a splash of citrus for an extra zing if they desire!

Side Dishes

  • Veggie sticks: Crisp carrot, celery, and cucumber sticks are perfect for dipping into the creamy chicken salad. They provide crunch and freshness!
  • Tortilla chips: These crunchy chips make for a fun pairing with the salad, adding texture while soaking up that delicious dressing.
  • Pasta salad: A light pasta salad on the side complements this dish perfectly, offering another layer of flavor without overwhelming it.
  • Mixed greens: A simple side of mixed greens dressed lightly with olive oil and vinegar provides a refreshing contrast to the rich chicken salad.

Now that you’ve got all these ideas and tips at your fingertips, get ready to enjoy your Italian Grinder Chicken Salad in style!

Italian

Make Ahead and Storage

This Italian Grinder Chicken Salad is perfect for meal prep! You can make it ahead of time, store it, and have a delicious lunch or snack ready to go throughout the week.

Storing Leftovers

  • Store the chicken salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 4 days.
  • If you have any leftover dressing, keep it in a separate sealed container in the fridge.

Freezing

  • This chicken salad is not recommended for freezing as the texture may change when thawed.
  • Instead, prepare it fresh and enjoy it within the storage timeframe mentioned above.

Reheating

  • There’s no need to reheat this dish as it’s best enjoyed cold.
  • If you find that it has thickened in the fridge, simply stir in a little extra dressing to bring back its creamy consistency.

FAQs

Here are some common questions about making Italian Grinder Chicken Salad!

Can I use different meats in Italian Grinder Chicken Salad?

Absolutely! Feel free to substitute with your favorite deli meats or even add some cooked chicken sausage for a different flavor profile.

How long does Italian Grinder Chicken Salad last?

When stored properly in an airtight container, your Italian Grinder Chicken Salad will remain fresh for up to 4 days. Perfect for meal prep!

What can I serve with Italian Grinder Chicken Salad?

This versatile salad pairs well with crackers, raw veggies, or can be enjoyed on a toasted croissant for a delightful sandwich experience.

Can I make Italian Grinder Chicken Salad without mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt or avocado for a healthier twist while still keeping it creamy.

Final Thoughts

I hope you enjoy making this Italian Grinder Chicken Salad as much as I do! It’s such a fun twist on classic flavors and is perfect for busy days when you need something satisfying yet easy. Whether you’re enjoying it with crackers or as a delicious sandwich, I know you’ll love every bite. Don’t hesitate to share your creation and let me know how it turns out!

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Italian Grinder Chicken Salad

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Indulge in the vibrant and refreshing Italian Grinder Chicken Salad, a delightful twist on classic flavors that brings comfort food and fresh ingredients together in one satisfying dish. This salad features shredded rotisserie chicken, flavorful turkey pepperoni, and a medley of colorful vegetables, all tossed in a creamy dressing with tangy apple cider vinegar. Perfect for busy weeknights or as a meal prep option, this salad can be enjoyed on its own with crunchy crackers or piled high on your favorite bread for an amazing sandwich experience.

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced turkey slices
  • 1/4 lb diced turkey pepperoni
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/2 red onion (thinly sliced or diced)
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons apple cider vinegar
  • 12 tablespoons banana pepper juice (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste (about 1/4 tsp)

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a bowl. Adjust flavors to taste.
  2. In a large bowl, mix together the shredded chicken, turkey slices, turkey pepperoni, red onion, grape tomatoes, and feta cheese.
  3. Pour most of the dressing over the salad mixture and toss well to coat evenly.
  4. Store in an airtight container in the fridge for up to four days. Serve with veggies or on bread.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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