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Italian Easter Cookies

Italian Easter Cookies
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Indulge in the joy of baking with these delightful Italian Easter Cookies, a festive treat that brings warmth and color to any celebration. With their soft texture, sweet almond flavor, and vibrant frosting adorned with colorful sprinkles, these cookies are perfect for sharing during Easter or any special occasion. The combination of creamy butter and aromatic extracts creates a symphony of flavors that will transport you back to cherished family gatherings. Easy enough for novice bakers yet satisfying for seasoned pros, these cookies promise to become a beloved staple in your dessert repertoire.

Ingredients

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  • 1 cup sugar
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon baking powder
  • 3 ½ cups all-purpose flour
  • ¼ cup milk
  • 2 ½ cups powdered sugar (for frosting)
  • Food coloring and sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, cream together sugar and softened butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla and almond extracts.
  4. Gradually incorporate the baking powder and flour until combined. Add milk to achieve desired dough consistency.
  5. Using a cookie scoop or your hands, form dough into balls about one inch in size and place them on the prepared sheet, spacing them two inches apart.
  6. Bake for 10-12 minutes until slightly puffed; they should remain soft in the center.
  7. Allow cookies to cool for about five minutes before transferring them to a cooling rack.
  8. For frosting, mix powdered sugar with vanilla, almond extract, and enough milk to reach desired consistency. Add food coloring if desired.
  9. Frost cooled cookies and decorate with sprinkles while icing is wet.

Nutrition

Find it online: https://isabellacooks.com/italian-easter-cookies/