Italian Chicken Saltimbocca: An Incredible Ultimate Recipe
If you’re in search of a comforting yet elegant dish, look no further than Italian Chicken Saltimbocca. This delightful recipe features tender chicken breasts wrapped in savory turkey and aromatic sage, creating a harmonious blend of flavors that will impress any dinner guest. Perfect for weeknight meals or special occasions, it’s quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal with family and friends. Each bite is rich and satisfying, making it a go-to favorite for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey slices
- 8 fresh sage leaves
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- ½ cup chicken broth
- Salt and pepper to taste
Instructions
- Place each chicken breast between plastic wrap and pound to a uniform thickness of about ½ inch.
- Season both sides with salt and pepper. Lay two slices of turkey over each breast, topped with fresh sage leaves.
- Lightly coat the wrapped chicken in flour, shaking off excess.
- In a skillet, heat olive oil with butter over medium-high heat until hot.
- Sear the chicken turkey-side down for 4-5 minutes until golden brown. Flip and cook for an additional 4-5 minutes until fully cooked.
- Remove chicken; deglaze the pan with chicken broth and optional white grape juice, scraping up browned bits. Simmer for 2-3 minutes.
- Return chicken to the pan to coat in sauce before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg