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Irresistible S’mores Hand Pies

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Indulge in the delightful nostalgia of campfire nights with these Irresistible S’mores Hand Pies! Perfectly flaky and filled with gooey vegan marshmallows and rich chocolate, these hand pies bring together all the classic flavors of s’mores without needing an open flame. They are quick to prepare, making them an ideal dessert for busy weeknights or special gatherings. Simply bake until golden brown, and enjoy warm with a drizzle of chocolate syrup or a dollop of vegan marshmallow cream. These portable treats are not just delicious; they’re also a fun baking project that everyone can enjoy!

Ingredients

Scale
  • 14.1 oz package refrigerated pie dough
  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature vegan marshmallows
  • 3/4 cup crushed graham crackers (keep half for topping)
  • 2 tbsp salted butter, melted
  • Water (for sealing edges)
  • Chocolate syrup
  • Vegan marshmallow cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pie dough on a floured surface and cut into circles.
  3. On one half of each circle, place chopped chocolate, vegan marshmallows, and crushed graham crackers.
  4. Moisten edges with water, fold over, and seal tightly.
  5. Brush tops with melted butter and sprinkle with graham cracker crumbs.
  6. Bake for about 10 minutes until golden.

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