Irresistible S’mores Hand Pies

If you’re looking for a treat that combines nostalgia with a touch of whimsy, you’ve landed in the right place! Irresistible S’mores Hand Pies are not only delicious but also remind me of cozy campfire nights spent roasting marshmallows and sharing stories. These little pockets of joy are perfect for busy weeknights, family gatherings, or just when you need a sweet pick-me-up. Trust me, once you take a bite, you’ll be transported to your favorite camping memories!

These hand pies are a delightful way to enjoy the classic s’mores flavor without the need for an open fire. Plus, they are super simple to whip up, making them an ideal dessert for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, you can have these tasty treats ready in no time!
  • Family-Friendly Fun: Everyone loves s’mores! These hand pies are perfect for kids and adults alike, making dessert time a fun experience.
  • Make-Ahead Convenience: Prepare them ahead of time and store them in the fridge. Bake when you’re ready for that fresh-out-of-the-oven goodness.
  • Versatile Flavor: Customize your filling with different chocolates or even fruit for a fun twist on this classic treat.
Irresistible

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll find that these are simple, wholesome items that come together beautifully to create the perfect hand pie experience.

For the Hand Pies

  • 14.1 oz package refrigerated pie dough
  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature vegan marshmallows
  • 3/4 cup crushed graham crackers (keep half for topping)
  • 2 tbsp salted butter, melted
  • Water (for sealing edges)

For Dipping

  • Chocolate syrup
  • Vegan marshmallows cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

One of the best parts about these hand pies is how flexible they can be! Feel free to get creative with your fillings or toppings.

  • Swap the Chocolate: Use your favorite chocolate bar—dark chocolate or even white chocolate can give it a unique twist!
  • Add Some Fruit: Try adding some sliced strawberries or bananas inside for a fruity surprise.
  • Change Up the Topping: Instead of graham crackers, sprinkle some shredded coconut or crushed nuts on top before baking.
  • Try Different Doughs: If you’re feeling adventurous, use cookie dough instead of pie dough for a sweeter base.

How to Make Irresistible S’mores Hand Pies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your hand pies will bake evenly and get that perfect golden brown color!

Step 2: Prepare Your Dough

Roll out your refrigerated pie dough on a lightly floured surface. Cut into circles using a large cookie cutter or the rim of a glass. Having uniform sizes makes assembly easier!

Step 3: Fill the Dough Circles

On one half of each circle, place some chopped chocolate, vegan marshmallows, and crushed graham crackers. Make sure not to overfill! Leaving space around the edges will help seal them properly.

Step 4: Seal Them Up

Dab a bit of water along the edge of each filled circle. Fold the dough over and press firmly to seal. You can use a fork to crimp the edges if you want an extra decorative touch!

Step 5: Brush and Bake

Brush each pie with melted butter and sprinkle with reserved graham cracker crumbs for extra crunch. Place them on a baking sheet lined with parchment paper and bake for about 10 minutes until golden brown.

Step 6: Serve with Dips

Let them cool slightly before serving. Pair your Irresistible S’mores Hand Pies with chocolate syrup or vegan marshmallows cream for dipping—a delightful addition that takes this treat over the top!

Enjoy every last bite; they’re sure to become your new favorite dessert!

Pro Tips for Making Irresistible S’mores Hand Pies

Creating these delightful s’mores hand pies is a breeze, especially with a few handy tips to guide you along the way!

  • Use chilled dough: Starting with refrigerated pie dough that’s nice and cold helps your hand pies maintain their shape while baking, ensuring a flaky and crisp crust.
  • Seal them well: Dabbing a bit of water on the edges before crimping ensures a tight seal, preventing any oozy filling from escaping during baking. This keeps all that gooey goodness inside!
  • Don’t overfill: While it’s tempting to pack in more chocolate and marshmallows, overfilling can lead to messy pies. Stick to the recommended amounts for perfect pies that hold together beautifully.
  • Brush with butter: A light brush of melted butter on top before baking adds an irresistible golden color and enhances the flavor. It gives your hand pies that lovely, bakery-fresh look!
  • Cool before serving: Letting the hand pies cool slightly after baking allows the filling to set up a bit more. This way, your first bite won’t be an explosion of melted chocolate and marshmallow!

How to Serve Irresistible S’mores Hand Pies

These s’mores hand pies are not just delicious; they’re also visually appealing! Presenting them with some thoughtful touches can elevate your dessert experience.

Garnishes

  • Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your hand pies look extra special.
  • Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant finish that complements the rich filling.
  • Miniature vegan marshmallows: For added flair, scatter a few mini marshmallows around your serving plate as a cute decoration.

Side Dishes

  • Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the hand pies.
  • Vanilla coconut yogurt: Creamy yogurt adds a delightful creaminess that pairs wonderfully with the sweetness of the s’mores.
  • Chilled almond milk: A glass of chilled almond milk is not only refreshing but also perfect for dipping those delightful hand pies!
  • Homemade granola: Serve alongside some crunchy granola for an interesting texture contrast and an extra snack option.

With these tips and serving suggestions, your Irresistible S’mores Hand Pies will be sure to impress family and friends alike! Enjoy every scrumptious bite!

Irresistible

Make Ahead and Storage

These irresistible s’mores hand pies are perfect for meal prep! You can whip them up in advance and enjoy their gooey goodness throughout the week.

Storing Leftovers

  • Store any leftover hand pies in an airtight container.
  • Keep them in the refrigerator for up to 3 days.
  • If you prefer, wrap individual pies in plastic wrap for easy grab-and-go snacks.

Freezing

  • Allow the cooked hand pies to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen hand pies to a freezer-safe bag or container, and they’ll keep well for up to 2 months.

Reheating

  • For best results, reheat the hand pies in an oven preheated to 350°F (175°C) for about 10-15 minutes.
  • Alternatively, you can microwave them for about 30 seconds to 1 minute, but be aware this may make the crust less crispy.

FAQs

Got questions? No worries! Here are some common queries about these delightful treats.

Can I use regular marshmallows instead of vegan ones for the Irresistible S’mores Hand Pies?

Absolutely! While I recommend using miniature vegan marshmallows to keep it inclusive, regular marshmallows will also work wonderfully. Just make sure they’re mini so they melt perfectly inside!

How do I make the Irresistible S’mores Hand Pies more chocolatey?

If you’re looking for an extra chocolate kick, feel free to add more chopped chocolate pieces inside each pie or drizzle extra chocolate syrup on top before serving. Chocolate lovers rejoice!

Can I use gluten-free pie dough for this recipe?

Yes! Gluten-free pie dough is a great alternative if you’re avoiding gluten. Just ensure all other ingredients are gluten-free as well.

What can I serve with Irresistible S’mores Hand Pies?

These hand pies pair beautifully with fresh fruit or a scoop of your favorite non-dairy ice cream. Chocolate syrup or vegan marshmallow cream is also a delightful dipping option.

Final Thoughts

I hope you find joy in making these irresistible s’mores hand pies! They’re not just a treat; they’re a sweet reminder of cozy moments spent around a campfire. Whether enjoyed as dessert or a delightful snack, I encourage you to share them with friends and family. Happy baking, and may your kitchen be filled with love and laughter!

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Irresistible S’mores Hand Pies

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Indulge in the delightful nostalgia of campfire nights with these Irresistible S’mores Hand Pies! Perfectly flaky and filled with gooey vegan marshmallows and rich chocolate, these hand pies bring together all the classic flavors of s’mores without needing an open flame. They are quick to prepare, making them an ideal dessert for busy weeknights or special gatherings. Simply bake until golden brown, and enjoy warm with a drizzle of chocolate syrup or a dollop of vegan marshmallow cream. These portable treats are not just delicious; they’re also a fun baking project that everyone can enjoy!

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 14.1 oz package refrigerated pie dough
  • 2 bars chocolate, chopped into small pieces
  • 1/2 cup miniature vegan marshmallows
  • 3/4 cup crushed graham crackers (keep half for topping)
  • 2 tbsp salted butter, melted
  • Water (for sealing edges)
  • Chocolate syrup
  • Vegan marshmallow cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pie dough on a floured surface and cut into circles.
  3. On one half of each circle, place chopped chocolate, vegan marshmallows, and crushed graham crackers.
  4. Moisten edges with water, fold over, and seal tightly.
  5. Brush tops with melted butter and sprinkle with graham cracker crumbs.
  6. Bake for about 10 minutes until golden.

Nutrition

  • Serving Size: 1 hand pie (75g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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