Irresistible Simple Cheesy Scalloped Potatoes in 4 Steps
Indulge in the warmth and comfort of Irresistible Simple Cheesy Scalloped Potatoes in 4 Steps—a dish that transforms ordinary ingredients into a creamy, cheesy delight. With layers of thinly sliced potatoes enveloped in rich heavy cream and topped with melty cheddar cheese, this recipe encapsulates the essence of home-cooked comfort food. Perfect for family gatherings or cozy weeknight dinners, these scalloped potatoes are sure to impress everyone around the table. Whether paired with roasted vegetables or grilled chicken, they bring heartiness and depth to any meal. Get ready to create lasting memories as you serve this satisfying dish that’s easy enough for anyone to master!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large starchy potatoes (Russet or Yukon Gold), thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish, sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes and cheese.
- Pour the heavy cream evenly over the layers, dot with butter, and season with salt, pepper, and garlic powder.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg