Irish Colcannon Recipe
Discover the heartwarming charm of this Irish Colcannon Recipe, a delightful blend of creamy mashed potatoes and tender sautéed cabbage. This traditional dish is not only a comforting side but also a celebration of flavors that evoke memories of family gatherings and cozy kitchens. With its buttery richness and the subtle sweetness from caramelized onions, colcannon brings warmth to any meal. Whether served alongside grilled chicken or enjoyed as a standalone dish, it’s a versatile favorite that will surely become a beloved addition to your home-cooked repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 3 large russet potatoes
- 3 large Yukon Gold potatoes
- 7 tablespoons unsalted butter
- ½ cup heavy cream or whole milk (or plant-based milk)
- 1 medium onion, chopped
- ½ head green cabbage, chopped
- Kosher salt and fresh ground black pepper to taste
Instructions
- Boil the russet and Yukon Gold potatoes in a large saucepan with lightly salted water until fork-tender (about 15-20 minutes). Drain well.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion until translucent, then add the cabbage and cook until tender (around 7-8 minutes).
- Return drained potatoes to the saucepan. Add remaining butter and heavy cream (or milk). Mash until smooth and creamy.
- Fold in the sautéed onion and cabbage mixture, seasoning generously with salt and pepper.
- Serve warm with pats of butter on top for extra richness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/irish-colcannon-recipe/