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Instant Pot Broccoli Cheddar Soup

Instant Pot Broccoli Cheddar Soup
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Instant Pot Broccoli Cheddar Soup is your go-to comfort food for chilly evenings and busy weeknights. This creamy and rich soup brings together tender broccoli and carrots, enveloped in melted cheddar, delivering a warm hug in every spoonful. Thanks to the pressure cooker, this dish comes together quickly, allowing you to enjoy a hearty meal with minimal effort. The delightful aroma of sautéed garlic and onions wafts through your kitchen, inviting everyone to gather around the table. Perfect as a standalone dish or paired with crusty bread, this soup is sure to become a family favorite!

Ingredients

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  • 4 cups chopped broccoli
  • 1 ½ cups shredded or chopped carrots
  • 1 diced onion
  • 4 cups vegetable broth (or 3 for a thicker consistency)
  • 4 tablespoons unsalted butter
  • 2–3 minced garlic cloves
  • 2 cups half-and-half or non-dairy alternative
  • 2 ½ cups shredded sharp cheddar cheese
  • ¼ cup cornstarch mixed with ¼ cup water

Instructions

  1. Prep all vegetables by chopping broccoli and carrots finely. Dice the onion.
  2. In an Instant Pot, combine broccoli, carrots, onion, broth (4 cups), butter, and garlic.
  3. Secure the lid and set to 'pressure cook' on high for one minute.
  4. Once cooking is complete, release pressure quickly.
  5. Stir in half-and-half and shredded cheddar cheese until melted.
  6. Create a slurry with cornstarch and water; slowly add it to the soup while stirring continuously.
  7. Adjust seasoning if necessary; serve hot.

Nutrition

Find it online: https://isabellacooks.com/instant-pot-broccoli-cheddar-soup/