Inside Out Egg Roll in a Bowl
If you’re in need of a quick yet satisfying meal that the entire family will devour, look no further than this Inside Out Egg Roll in a Bowl. This delightful dish takes only 20 minutes to prepare and is filled with the classic flavors you love about egg rolls—without any of the fuss of wrapping them up! Perfect for busy weeknights, this recipe is also gluten-free, dairy-free, low carb, and keto-friendly. Make it your go-to for meal prep or serve it at family gatherings; it’s versatile enough to please everyone!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 1/3 cup low sodium soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1½ tablespoons sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat. Brown the ground beef or turkey, breaking it apart as it cooks.
- Drain excess grease, then add minced garlic and sauté until fragrant.
- Stir in coleslaw mix or cabbage until combined and wilted.
- Pour in soy sauce, hot sauce, ginger, onion powder, and mix well.
- Cover and cook for about 2-5 minutes until the cabbage is soft.
- Remove from heat and drizzle with sesame oil; toss to combine.
- Serve in bowls topped with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/inside-out-egg-roll-in-a-bowl/