Ina Garten Potato Frittata
If you’re searching for a comforting breakfast dish that warms the heart and brings smiles, this Ina Garten-inspired Potato Frittata is perfect for you. This delightful recipe features tender potatoes and creamy eggs, creating a hearty meal that’s suitable for any occasion—be it a busy weekday morning or a leisurely weekend brunch with family. Easy to prepare in just about 40 minutes, this frittata is not only delicious but also adaptable to your tastes. Whether you prefer turkey bacon or want to load up on veggies, this versatile dish makes every bite satisfying and wholesome.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the chopped turkey bacon until crispy over medium heat. Remove and set aside.
- In the same skillet, add diced potatoes and sauté until golden brown and tender.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Combine the egg mixture with the cooked potatoes in the skillet. Top with bacon pieces and grated cheese.
- Cook on the stovetop for about 3 minutes to set the bottom before transferring to the oven.
- Bake for 15-20 minutes until firm in the center.
- Garnish with fresh chives before slicing into wedges and serving warm.
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg