How to Make the BEST BLT
Indulge in the ultimate comfort food experience with this refined BLT recipe that elevates a classic sandwich into a flavorful masterpiece. Imagine layers of crispy bacon, juicy beefsteak tomatoes, and crunchy lettuce nestled between perfectly toasted sourdough bread. The addition of homemade garlic-lemon mayo adds a creamy kick that binds all these delightful elements together. Whether you’re enjoying it for lunch, dinner, or even as a late-night snack, this BLT promises to bring joy to your taste buds with every bite. Get ready to create moments around the table filled with laughter and satisfaction as you dive into this delicious journey!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 5
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 10 slices sourdough bread
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 2–3 fresh beefsteak tomatoes (sliced)
- Salt and pepper (to taste)
- 1 pound cooked chicken (thick or thin sliced)
- 1 head iceberg or green leaf lettuce
Instructions
- Toast sourdough slices in a cast iron skillet with melted butter over medium heat until golden brown, about 2–3 minutes per side.
- In a small mixing bowl, combine mayonnaise, minced garlic, and lemon juice; whisk until smooth.
- Season tomato slices with salt and pepper.
- Spread a generous layer of garlic-lemon mayo on one side of each slice of toasted bread.
- Layer with lettuce leaves, seasoned tomato slices, and crispy chicken.
- Top with another slice of mayo'd bread; press gently to secure.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/how-to-make-the-best-blt/