How To Make Bao Buns (Vegan)
If you’re seeking a delightful culinary adventure, look no further than this easy recipe for How To Make Bao Buns (Vegan). These fluffy, steamed buns are not just delicious; they are the perfect companion to various fillings, making them ideal for busy weeknights or family gatherings. Soft and pillowy, they’re a hit with both kids and adults alike. Plus, you can freeze these buns for quick meals whenever cravings strike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Ingredients
Scale
- 300 g (2 ½ cups) plain flour
- 5 g (1 ½ teaspoons) instant yeast
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 90 ml (6 Tablespoons) unsweetened non-dairy milk (e.g., soy)
- 90 ml (6 Tablespoons) warm water
- 1 Tablespoon neutral oil (e.g., olive)
Instructions
- In a large bowl, mix together the flour, yeast, baking powder, sugar, and salt.
- Stir in the non-dairy milk, warm water, and oil to form a rough dough.
- Knead for about ten minutes until smooth and slightly sticky.
- Place the dough in a lightly oiled bowl, cover it, and let it rise for about one hour until doubled in size.
- Punch down the dough and divide it into ten pieces; roll each into a ball.
- Roll out each ball into an oval shape; brush with oil and fold in half.
- Place each bao on parchment paper squares in a steamer; cover and let rise for another 30-40 minutes.
- Steam the buns for about ten minutes until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/how-to-make-bao-buns-vegan/