Hot Italian Sub Sliders
Hot Italian Sub Sliders are a delightful fusion of flavors that will elevate any gathering. These savory bites combine layers of tender turkey chicken ham, turkey slices, and zesty turkey pepperoni, all enveloped in soft rolls and topped with gooey provolone cheese. The addition of tangy pepperoncini and pickled hot cherry peppers adds a burst of flavor that keeps every bite exciting. Perfect for tailgating or family gatherings, these sliders are easy to prepare and sure to impress your guests. Serve them with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls (e.g., Kings Hawaiian rolls)
- 6 oz chicken chicken ham, thinly sliced
- 5 oz turkey slices, thinly sliced
- 5 oz turkey pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bottom halves of the rolls on a baking sheet.
- Layer with chicken chicken ham, turkey slices, turkey pepperoni, provolone cheese, pepperoncini, and hot cherry peppers.
- Place the top halves back on the rolls.
- In a bowl, mix melted butter with garlic and Italian seasoning; brush this mixture over the tops of the sliders.
- Cover with aluminum foil and bake for approximately 30 minutes until golden brown.
- Remove from the oven and let cool for five minutes before slicing.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/hot-italian-sub-sliders/