Hot Honey Infused Feta Chicken
Looking for a quick and flavorful dinner option? Hot Honey Infused Feta Chicken is your answer! This delightful dish features tender chicken breasts drizzled with a sweet and spicy hot honey glaze, topped with creamy feta cheese and aromatic garlic. Perfect for busy weeknights, this one-pan recipe offers an unforgettable taste experience while being simple to prepare. In just 35 minutes, you’ll have a wholesome meal that can impress guests or satisfy your family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons hot honey
- 2 cloves garlic, minced
- 3 tablespoons crumbled feta cheese
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for about 2–3 minutes on both sides until golden brown.
- In a bowl, mix hot honey and minced garlic. Pour this glaze over the seared chicken in a baking dish.
- Sprinkle crumbled feta cheese and fresh herbs on top.
- Bake for 20–25 minutes or until the internal temperature reaches 165°F (75°C).
- Optionally broil for an additional 1–2 minutes for extra caramelization.
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 180g)
- Calories: 360
- Sugar: 21g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://isabellacooks.com/hot-honey-infused-feta-chicken/