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Hot Cocoa Cookies

Hot Cocoa Cookies
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Indulge in the warmth and nostalgia of Hot Cocoa Cookies, a delightful treat that brings together soft, chewy cookie goodness with rich chocolate flavors. Each bite is studded with melty chocolate chips and fluffy vegan marshmallows, making them the perfect companion for cozy nights or festive gatherings. These cookies not only evoke comforting memories but are also an easy recipe to whip up in your kitchen. Whether you’re sharing them with friends or enjoying them solo, these Hot Cocoa Cookies are sure to become a cherished favorite.

Ingredients

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  • 1 1/4 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 1/4 cups all-purpose flour
  • 4 packets instant hot cocoa mix
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup vegan marshmallow bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips and vegan marshmallow bits until evenly distributed.
  7. Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
  8. Bake for 9 minutes or until edges are golden and centers are soft; let cool on the sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/hot-cocoa-cookies/