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Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Hot Cocoa “Cinnamon” Rolls With Marshmallow Frosting

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Indulge in the delightful warmth of Hot Cocoa “Cinnamon” Rolls with vegan marshmallows frosting, perfect for cozy mornings or special gatherings. These rolls blend rich chocolate flavors with fluffy dough, topped with a creamy vegan frosting that is simply irresistible. Imagine waking up to the comforting aroma of freshly baked rolls that will make every breakfast feel like a celebration. Suitable for bakers of all skill levels, this easy recipe ensures a delicious outcome while being family-friendly and adaptable to your taste. Treat yourself and your loved ones to these sweet, chocolatey delights that are bound to bring smiles around the table.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package instant yeast (or 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup whole milk (warmed)
  • 1 large egg
  • ½ cup softened butter
  • ¼ cup hot cocoa powder
  • 15 large vegan marshmallows
  • ½ cup cream cheese (room temperature)
  • Powdered sugar

Instructions

  1. Prepare the dough by mixing flour, sugar, salt, and yeast in a bowl.
  2. In another bowl, combine warmed milk and melted butter, then add to the flour mixture along with the egg.
  3. Knead until smooth and let it rise until doubled in size.
  4. Roll out the dough into a rectangle, apply softened butter and hot cocoa powder for filling.
  5. Roll tightly, slice into rolls, and let them rise again before baking at 375°F for about 15-18 minutes.
  6. While cooling, melt vegan marshmallows and mix with room-temperature butter and cream cheese to create frosting.
  7. Frost warm rolls and enjoy!

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