Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy and delicious treat to warm your mornings, look no further! These Hot Cocoa “Cinnamon” Rolls with vegan marshmallows frosting are a delightful twist on the classic breakfast roll. Imagine waking up to the smell of chocolatey goodness wafting through your home, as these rolls bake to perfection. They’re not just for chilly mornings; they’re perfect for family gatherings, weekend brunches, or simply when you want to indulge yourself.

What makes this recipe so special is its simplicity and the joy it brings. Whether you’re a baking novice or a seasoned pro, these rolls are easy to whip up, and the result is absolutely drool-worthy. Plus, who can resist that creamy vegan marshmallows frosting? It’s truly the icing on the cake—or in this case, the roll!

Why You’ll Love This Recipe

• Easy to prepare: With simple ingredients and straightforward steps, this recipe is perfect for every skill level.
• Family-friendly: Kids and adults alike will love these sweet treats. They make breakfast feel like a special occasion!
• Make-ahead convenience: You can prep the dough ahead of time and bake them fresh in the morning for an effortless brunch.
• Delicious flavor: The combination of rich chocolate and fluffy marshmallows creates a flavor explosion that’s hard to resist.
• Comfort food at its best: There’s nothing quite like enjoying warm cinnamon rolls with loved ones during those cold mornings.

Ingredients You’ll Need

These hot cocoa “cinnamon” rolls are made with wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful treat!

For the Dough

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg

For the Filling

• ½ cup softened butter
• ¼ cup hot cocoa powder

For the Vegan Marshmallows Frosting

• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

This recipe is incredibly flexible! Feel free to get creative with your flavors or ingredients. Here are some fun variations to try:

• Add spices: Sprinkle in some cinnamon or nutmeg into the dough for an extra layer of warmth.
• Chocolate chips galore: Fold in some vegan chocolate chips into the filling for a gooey surprise.
• Nutty crunch: Add chopped nuts like pecans or walnuts into the filling for added texture.
• Fruit infusion: Try adding mashed bananas or applesauce into your dough for a fruity twist!

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Prepare the Dough

In a large bowl, combine flour, sugar, salt, and yeast. This step is crucial because it ensures that everything is well-mixed before adding wet ingredients. It also helps activate the yeast properly.

Step 2: Mix Wet Ingredients

In a separate bowl, combine warmed milk and melted butter. It’s important that your milk is warm but not too hot—this helps activate the yeast without cooking it.

Step 3: Combine Mixtures

Create a well in the center of your flour mixture and pour in the milk mixture along with your egg. Using a mixer fitted with a dough hook or your hands, knead until a smooth ball forms and it no longer sticks to the sides of the bowl.

Step 4: Let It Rise

Place your dough in a well-greased bowl and cover lightly with plastic wrap. Let it rest in a dark cool corner until it doubles in size—about 30 minutes. This rising time allows your dough to become fluffy and airy.

Step 5: Roll Out Your Dough

Once doubled, punch down your dough gently to release air bubbles. On a lightly floured surface, roll it out into a rectangle about 16×9 inches. This shape will allow you to create those beautiful rolls!

Step 6: Add Filling

Spread softened butter over your rolled-out dough and sprinkle generously with hot cocoa powder. The melted butter acts as glue for our filling while adding richness.

Step 7: Roll It Up

Tightly roll up your dough starting from one long side and pinch together all edges to seal it well. This helps keep all that delicious filling inside!

Step 8: Cut into Rolls

Slice evenly into either 9 large rolls or 12 medium-sized ones using dental floss or a sharp knife. This method ensures clean cuts without squishing them too much.

Step 9: Second Rise

Place rolls into a greased 9×13 inch pan and cover lightly again with plastic wrap while preheating your oven—allow them to rise once more during this time.

Step 10: Bake

Preheat oven to 375 degrees Fahrenheit and bake rolls for about 15-18 minutes until they turn golden brown. Keep an eye on them; you want them perfectly baked but not overdone!

Step 11: Make Frosting

While they cool slightly, melt your vegan marshmallows in a microwave-safe bowl for about 30 seconds until smooth. Stir frequently until fully melted.

Step 12: Mix Together

Beat in room-temperature butter and cream cheese until combined smoothly. Gradually add powdered sugar along with vanilla extract if desired; mix until fluffy!

Step 13: Frost & Enjoy!

Spread this luscious frosting over warm cinnamon rolls as soon as they come out from baking—trust me; it’s heavenly! Enjoy each bite of these Hot Cocoa “Cinnamon” Rolls with vegan marshmallows frosting!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these delightful hot cocoa cinnamon rolls can be a joyful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh yeast: Ensuring your yeast is fresh will help the dough rise beautifully, giving you soft and fluffy rolls full of flavor.
• Knead well: Kneading the dough until it’s smooth helps develop gluten, which gives the rolls their wonderful structure and texture.
• Don’t rush the rising: Allowing the dough to rise in a warm, draft-free area is crucial for achieving that light and airy texture. Patience here pays off!
• Measure accurately: Use a kitchen scale if possible for precise measurements. This ensures perfect ratios of ingredients and consistent results every time.
• Let the frosting cool slightly: When spreading the vegan marshmallows frosting, allow the rolls to cool slightly first so that the frosting doesn’t melt completely. This way, you get a beautiful layer of frosting on top!

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

These hot cocoa cinnamon rolls are not only delicious but also visually appealing. Present them beautifully for a breakfast or brunch that will impress everyone at your table!

Garnishes

• Dusting of cocoa powder: A light sprinkle of cocoa powder on top just before serving adds an elegant touch and enhances the chocolate flavor.
• Shaved dark chocolate: For an extra indulgent twist, sprinkle some shaved dark chocolate over the frosted rolls for added richness and visual appeal.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, bananas, and citrus provides a refreshing contrast to the sweet rolls.
• Vegan Yogurt Parfait: Layer some dairy-free yogurt with granola and fruit for a creamy side that complements the richness of the rolls beautifully.
• Herbal Tea or Coffee: Serving these rolls with a warm cup of herbal tea or coffee adds comfort and warmth to your breakfast experience.
• Chia Seed Pudding: For something unique, serve alongside chia seed pudding made with almond milk; it’s both nutritious and delicious!

With these tips on serving suggestions, you’ll create not just a meal but a delightful experience around your hot cocoa cinnamon rolls! Enjoy every bite!

Make Ahead and Storage

These Hot Cocoa “Cinnamon” Rolls are not only delightful but also perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week. Here’s how to store and handle any leftovers.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• For longer storage, consider freezing them (see below).

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll individually in plastic wrap, then place them in a freezer bag or a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of rolls from the freezer and let them thaw in the refrigerator overnight.
• For a quick warm-up, microwave each roll for about 10-15 seconds or until heated through.
• Alternatively, place rolls in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making these delicious rolls!

Can I use different types of milk for the Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting?

Absolutely! You can substitute whole milk with almond milk, soy milk, or oat milk. Just ensure they are warmed up as specified in the recipe.

How can I make the frosting for the Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting thicker?

If you’d like a thicker frosting, add more powdered sugar gradually until you reach your desired consistency. Just be sure to mix well after each addition.

Can I add chocolate chips to my cinnamon rolls?

Yes! Feel free to sprinkle some dairy-free chocolate chips over the hot cocoa powder before rolling up the dough for an extra chocolaty treat!

Can I make these rolls without cream cheese in the frosting?

Certainly! You could replace cream cheese with additional vegan butter or even a dairy-free yogurt alternative for a different flavor profile.

Final Thoughts

I hope you enjoy making these Hot Cocoa “Cinnamon” Rolls as much as I do! They are perfect for cozy mornings, bringing warmth and sweetness that everyone will love. Whether you’re treating yourself or sharing with family and friends, these delightful rolls are sure to brighten your day. Enjoy every gooey bite!