Hot Chocolate Dip
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Whip up this easy Hot Chocolate Dip Recipe that’s perfect for gatherings! Delight your taste buds today with this festive treat!
- Author: Abella
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 7.5 ounces vegan marshmallow fluff
- 8 ounces Cool Whip (thawed)
- 1/3 cup hot chocolate mix (3.85-ounce packets)
- Animal crackers or graham crackers for serving
- Mini vegan marshmallows for garnish
- In a large bowl, blend together the vegan marshmallow fluff, Cool Whip, and hot chocolate mix using a hand mixer until smooth and creamy.
- Transfer the mixture to a serving bowl and serve with your choice of dippers such as animal crackers or graham crackers.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 60g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg