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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls

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If you’re craving a cozy and indulgent treat to elevate your mornings, look no further than these Hot Chocolate Cinnamon Rolls! This delightful recipe combines the rich flavors of hot cocoa with gooey chocolate goodness, resulting in rolls that are soft, sweet, and utterly irresistible. Picture waking up to the warm aroma of freshly baked rolls topped with creamy vegan marshmallow fluff and drizzled with rich chocolate sauce. Perfect for family brunches, leisurely weekend mornings, or fun baking sessions with kids, these rolls will transform any occasion into a celebration. Let’s dive into this scrumptious recipe that guarantees to become a favorite in your home!

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits (plus more for topping)
  • 1 1/22 cups mini chocolate chips (plus more for topping)
  • 1 container of vegan marshmallow creme
  • 1 container of chocolate sauce

Instructions

  1. In a large bowl, combine the cake mix, flour, warm water, and yeast until slightly mixed.
  2. Knead the dough on a floured surface until smooth and elastic.
  3. Place in an oiled bowl, cover with a towel, and let rise for about an hour until doubled.
  4. Roll out the dough into an 8-inch rectangle.
  5. Brush melted butter over the dough; sprinkle Mallo Bits and mini chocolate chips evenly.
  6. Roll tightly into a log; slice into thick pieces (about 1½ inches).
  7. Place in a baking dish; cover and let rise again for another hour.
  8. Preheat oven to 350°F; bake for about 30 minutes until golden brown.
  9. Drizzle with chocolate sauce; pipe warmed vegan marshmallow creme on top; add extra toppings as desired.

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