Print

Honeycrisp Apple Salad

Honeycrisp Apple Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a refreshing and vibrant salad that perfectly balances sweetness and crunch, this Honeycrisp Apple Salad is your answer. Featuring crisp greens, crunchy candied walnuts, and the delightful taste of fresh Honeycrisp apples, this salad is not only delicious but also quick to prepare—taking just about 20 minutes! Ideal for busy weeknights or as a crowd-pleaser at family gatherings, you can enjoy it as a light main dish or serve it alongside any protein. With its seasonal touch of fall flavors and easy-to-find ingredients, this salad will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 heads frisee, chopped
  • 4 cups wild arugula
  • 1 cup candied walnuts
  • 2 large Honeycrisp apples, sliced into matchsticks
  • 1/4 cup plus 2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons honey
  • 2 tablespoons walnuts, lightly chopped
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon plus a pinch salt
  • Pinch cumin
  • Pinch curry powder
  • 1/2 cup plus 2 tablespoons olive or avocado oil

Instructions

  1. Prepare the dressing by blending apple cider vinegar, honey, chopped walnuts, cinnamon, black pepper, salt, cumin, and curry powder in a food processor until smooth. Slowly drizzle in olive oil while blending until emulsified.
  2. In a large bowl, combine frisee and arugula with half of the sliced apples. Drizzle with some dressing and toss to coat.
  3. Serve the salad on plates or a platter topped with remaining apple slices and more vinaigrette. Garnish with additional candied walnuts if desired.

Nutrition

Find it online: https://isabellacooks.com/honeycrisp-apple-salad/