Honeycrisp Apple and Feta Salad
Brighten up your meals with this refreshing Honeycrisp Apple and Feta Salad! This vibrant dish combines crisp, sweet Honeycrisp apples with creamy feta cheese, crunchy walnuts, and a delightful honey vinaigrette. Perfect for busy weeknights or festive gatherings, this salad is quick to prepare in just 15 minutes, making it a go-to recipe for deliciously nutritious eating. The mixture of fresh ingredients captures the essence of fall and can be served as a light main course or a side dish. Ideal for impressing family and friends, this salad is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 2 large Honeycrisp apples (thinly sliced; do not peel)
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup thinly sliced red onion
- 1/3 cup candied walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prep the ingredients by washing and drying the mixed greens. Thinly slice the Honeycrisp apples and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
- In a large bowl, combine mixed greens, apple slices, feta cheese, dried cranberries, red onion, and candied walnuts. Gently toss to mix.
- Drizzle the dressing over the salad just before serving and toss gently again.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/honeycrisp-apple-and-feta-salad/