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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
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Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight. This quick and easy recipe combines succulent salmon with a tantalizing mix of sweet honey and spicy sriracha, all served over a bed of fluffy rice and fresh vegetables. Perfect for busy weeknights or family gatherings, these bowls are not only delicious but also nutritious, making them an ideal choice for health-conscious eaters. Customize your dish with seasonal veggies or alternative proteins to suit your taste. With just 20 minutes of prep and cooking time, you’ll have a restaurant-quality meal ready to impress!

Ingredients

Scale
  • 4 (4-6 ounce) salmon fillets
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado, diced
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo
  • Red pepper flakes (optional)
  • Sesame seeds (optional)

Instructions

  1. Cut salmon fillets into 1-inch cubes.
  2. In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water to form a marinade.
  3. Marinate the salmon cubes for at least 20 minutes in the refrigerator.
  4. Heat oil in a skillet over medium-high heat and cook the marinated salmon for about 2-3 minutes on each side until flaked.
  5. Add any reserved marinade to the skillet and cook until the sauce thickens slightly.
  6. Assemble bowls with cooked rice as a base, topped with salmon, diced avocado, sliced cucumber, and cooked edamame.
  7. Drizzle with sriracha mayo and sprinkle with optional toppings like red pepper flakes or sesame seeds.

Nutrition

Find it online: https://isabellacooks.com/honey-sriracha-salmon-bowls-a-sweet-and-spicy-delight/