Honey Sriracha Ground Chicken and Broccoli
Looking for a quick, delicious dinner that’s sure to please everyone? Honey Sriracha Ground Chicken and Broccoli is the perfect solution! This easy-to-make dish combines the sweetness of honey with the spicy kick of sriracha, creating a mouthwatering flavor explosion. In just 20 minutes, you can whip up a meal that’s both comforting and exciting, making it ideal for busy weeknights or meal prep. Serve it over rice, toss it with noodles, or enjoy it on its own for a versatile dinner option that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp olive oil (divided)
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- Whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil in a bowl; set aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté broccoli for 3–4 minutes until tender; set aside.
- In the same skillet, add another tablespoon of olive oil and ground chicken. Season with salt and pepper and cook for about 5–6 minutes until browned.
- Add minced garlic; cook for an additional 30 seconds.
- Pour in the honey-sriracha sauce; stir well and simmer for about 2–3 minutes until slightly thickened.
- Gently toss broccoli back into the skillet with the chicken and sauce until well-coated.
- Garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 335
- Sugar: 25g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg